Lotus root, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
.5 cup (60g) |
10 slices (2-1/2" dia) (89g) |
Calories |
66.0 |
39.6 |
58.7 |
Total fat |
0.1 g |
0.0 g |
0.1 g |
Saturated fat |
0.0 g |
0.0 g |
0.0 g |
Polyunsaturated fat |
0.0 g |
0.0 g |
0.0 g |
Monounsaturated fat |
0.0 g |
0.0 g |
0.0 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
281.0 mg |
168.6 mg |
250.1 mg |
Total Carbohydrate |
16.0 g |
9.6 g |
14.3 g |
Dietary Fiber |
3.1 g |
1.9 g |
2.8 g |
Protein |
1.6 g |
0.9 g |
1.4 g |
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Calories from fat |
0.6 kcal |
0.4 kcal |
0.5 kcal |
Calories from carbohydrates |
61.6 kcal |
36.9 kcal |
54.8 kcal |
Calories from protein |
4.4 kcal |
2.6 kcal |
3.9 kcal |
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Water |
81.4 g |
48.9 g |
72.5 g |
Energy |
276.0 kj |
165.6 kj |
245.6 kj |
Ash |
0.9 g |
0.5 g |
0.8 g |
Minerals |
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Calcium, Ca |
26.0 mg |
15.6 mg |
23.1 mg |
Iron, Fe |
0.9 mg |
0.5 mg |
0.8 mg |
Magnesium, Mg |
22.0 mg |
13.2 mg |
19.6 mg |
Phosphorus, P |
78.0 mg |
46.8 mg |
69.4 mg |
Potassium, K |
363.0 mg |
217.8 mg |
323.1 mg |
Zinc, Zn |
0.3 mg |
0.2 mg |
0.3 mg |
Copper, Cu |
0.2 mg |
0.1 mg |
0.2 mg |
Manganese, Mn |
0.2 mg |
0.1 mg |
0.2 mg |
Selenium, Se |
0.6 mcg |
0.4 mcg |
0.5 mcg |
Vitamins |
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|
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Vitamin C, total ascorbic acid |
27.4 mg |
16.4 mg |
24.4 mg |
Thiamin |
0.1 mg |
0.1 mg |
0.1 mg |
Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
Niacin |
0.3 mg |
0.2 mg |
0.3 mg |
Pantothenic acid |
0.3 mg |
0.2 mg |
0.3 mg |
Vitamin B-6 |
0.2 mg |
0.1 mg |
0.2 mg |
Folate, total |
8.0 mcg |
4.8 mcg |
7.1 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
8.0 mcg |
4.8 mcg |
7.1 mcg |
Folate, DFE |
8.0 mcg_DFE |
4.8 mcg_DFE |
7.1 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.0 g |
0.0 g |
0.0 g |
18:0 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
0.0 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.0 g |
0.0 g |
0.0 g |
18:2 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
Threonine |
0.0 g |
0.0 g |
0.0 g |
Isoleucine |
0.0 g |
0.0 g |
0.0 g |
Leucine |
0.0 g |
0.0 g |
0.0 g |
Lysine |
0.1 g |
0.0 g |
0.1 g |
Methionine |
0.0 g |
0.0 g |
0.0 g |
Cystine |
0.0 g |
0.0 g |
0.0 g |
Phenylalanine |
0.0 g |
0.0 g |
0.0 g |
Tyrosine |
0.0 g |
0.0 g |
0.0 g |
Valine |
0.0 g |
0.0 g |
0.0 g |
Arginine |
0.1 g |
0.0 g |
0.0 g |
Histidine |
0.0 g |
0.0 g |
0.0 g |
Alanine |
0.0 g |
0.0 g |
0.0 g |
Aspartic acid |
0.2 g |
0.1 g |
0.2 g |
Glutamic acid |
0.1 g |
0.1 g |
0.1 g |
Glycine |
0.1 g |
0.1 g |
0.1 g |
Proline |
0.1 g |
0.0 g |
0.1 g |
Serine |
0.0 g |
0.0 g |
0.0 g |
Other |
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