Entrees, fish fillet, battered or breaded, and fried - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Fast Foods



 

Nutrient

per 100 g

fillet (91g)

Calories 232.0 211.1
Total fat 12.3 g 11.2 g
   Saturated fat 2.8 g 2.6 g
   Polyunsaturated fat 6.3 g 5.7 g
   Monounsaturated fat 2.6 g 2.3 g
Cholesterol 34.0 mg 30.9 mg
Sodium 532.0 mg 484.1 mg
Total Carbohydrate 17.0 g 15.4 g
  Dietary Fiber 0.5 g 0.5 g
Protein 14.7 g 13.3 g
 
Calories from fat 107.8 kcal 98.1 kcal
Calories from carbohydrates 64.1 kcal 58.4 kcal
Calories from protein 60.1 kcal 54.7 kcal
 
Water 53.6 g 48.7 g
Energy 971.0 kj 883.6 kj
Ash 2.5 g 2.3 g
Minerals
Calcium, Ca 18.0 mg 16.4 mg
Iron, Fe 2.1 mg 1.9 mg
Magnesium, Mg 24.0 mg 21.8 mg
Phosphorus, P 171.0 mg 155.6 mg
Potassium, K 320.0 mg 291.2 mg
Zinc, Zn 0.4 mg 0.4 mg
Copper, Cu 0.0 mg 0.0 mg
Manganese, Mn 0.2 mg 0.2 mg
Selenium, Se 9.1 mcg 8.3 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.1 mg
Riboflavin 0.1 mg 0.1 mg
Niacin 2.1 mg 1.9 mg
Pantothenic acid 0.2 mg 0.2 mg
Vitamin B-6 0.1 mg 0.1 mg
Folate, total 17.0 mcg 15.5 mcg
Folic acid 4.0 mcg 3.6 mcg
Folate, food 13.0 mcg 11.8 mcg
Folate, DFE 20.0 mcg_DFE 18.2 mcg_DFE
Vitamin B-12 1.1 mcg 1.0 mcg
Vitamin A, IU 38.0 IU 34.6 IU
Vitamin A, RAE 11.0 mcg_RAE 10.0 mcg_RAE
Retinol 11.0 mcg 10.0 mcg
Lipids (Fat)
Fatty acids, total saturated 2.8 g 2.6 g
14:0 0.1 g 0.1 g
16:0 2.3 g 2.1 g
18:0 0.4 g 0.4 g
Fatty acids, total monounsaturated 2.6 g 2.3 g
18:1 undifferentiated 2.6 g 2.3 g
Fatty acids, total polyunsaturated 6.3 g 5.7 g
18:2 undifferentiated 5.8 g 5.3 g
18:3 undifferentiated 0.5 g 0.4 g
Amino acids
Tryptophan 0.2 g 0.2 g
Threonine 0.6 g 0.6 g
Isoleucine 0.7 g 0.6 g
Leucine 1.2 g 1.1 g
Lysine 1.2 g 1.1 g
Methionine 0.4 g 0.4 g
Cystine 0.2 g 0.2 g
Phenylalanine 0.6 g 0.5 g
Tyrosine 0.5 g 0.4 g
Valine 0.8 g 0.7 g
Arginine 0.9 g 0.8 g
Histidine 0.4 g 0.4 g
Alanine 0.8 g 0.8 g
Aspartic acid 1.4 g 1.3 g
Glutamic acid 2.5 g 2.3 g
Glycine 0.7 g 0.6 g
Proline 0.7 g 0.6 g
Serine 0.6 g 0.6 g
Other

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