Egg, whole, raw, frozen - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Dairy and Egg Products



 

Nutrient

per 100 g

Calories 148.0
Total fat 10.2 g
   Saturated fat 3.1 g
   Polyunsaturated fat 1.4 g
   Monounsaturated fat 3.9 g
Cholesterol 432.0 mg
Sodium 133.0 mg
Total Carbohydrate 1.1 g
  Dietary Fiber 0.0 g
Protein 11.9 g
 
Calories from fat 92.0 kcal
Calories from carbohydrates 3.9 kcal
Calories from protein 52.1 kcal
 
Water 75.8 g
Energy 619.0 kj
Ash 0.9 g
Minerals
Calcium, Ca 59.0 mg
Iron, Fe 1.9 mg
Magnesium, Mg 11.0 mg
Phosphorus, P 202.0 mg
Potassium, K 130.0 mg
Zinc, Zn 1.4 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.0 mg
Selenium, Se 30.8 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.1 mg
Riboflavin 0.5 mg
Niacin 0.1 mg
Pantothenic acid 1.5 mg
Vitamin B-6 0.2 mg
Folate, total 73.0 mcg
Folic acid 0.0 mcg
Folate, food 73.0 mcg
Folate, DFE 73.0 mcg_DFE
Vitamin B-12 1.1 mcg
Vitamin A, IU 525.0 IU
Vitamin A, RAE 158.0 mcg_RAE
Retinol 158.0 mcg
Lipids (Fat)
Fatty acids, total saturated 3.1 g
4:0 0.0 g
6:0 0.0 g
8:0 0.0 g
10:0 0.0 g
12:0 0.0 g
14:0 0.0 g
16:0 2.3 g
18:0 0.8 g
Fatty acids, total monounsaturated 3.9 g
16:1 undifferentiated 0.3 g
18:1 undifferentiated 3.6 g
20:1 0.0 g
22:1 undifferentiated 0.0 g
Fatty acids, total polyunsaturated 1.4 g
18:2 undifferentiated 1.1 g
18:3 undifferentiated 0.0 g
18:4 0.0 g
20:4 undifferentiated 0.1 g
20:5 n-3 0.1 g
22:5 n-3 0.0 g
22:6 n-3 0.0 g
Amino acids
Tryptophan 0.1 g
Threonine 0.6 g
Isoleucine 0.7 g
Leucine 1.0 g
Lysine 0.9 g
Methionine 0.4 g
Cystine 0.3 g
Phenylalanine 0.6 g
Tyrosine 0.5 g
Valine 0.7 g
Arginine 0.7 g
Histidine 0.3 g
Alanine 0.7 g
Aspartic acid 1.2 g
Glutamic acid 1.6 g
Glycine 0.4 g
Proline 0.5 g
Serine 0.9 g
Other

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