Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Poultry Products



 

Nutrient

per 100 g

unit (yield from 1 lb ready-to-cook chicken) (78g)

.5 chicken, bone removed (130g)

Calories 246.0 191.9 319.8
Total fat 12.1 g 9.4 g 15.7 g
   Saturated fat 3.3 g 2.6 g 4.3 g
   Polyunsaturated fat 2.7 g 2.1 g 3.5 g
   Monounsaturated fat 4.8 g 3.7 g 6.2 g
Cholesterol 87.0 mg 67.9 mg 113.1 mg
Sodium 77.0 mg 60.1 mg 100.1 mg
Total Carbohydrate 1.8 g 1.4 g 2.4 g
  Dietary Fiber 0.1 g 0.1 g 0.1 g
  Sugars 0.0 g 0.0 g 0.0 g
Protein 30.4 g 23.8 g 39.6 g
 
Calories from fat 109.1 kcal 85.1 kcal 141.8 kcal
Calories from carbohydrates 7.0 kcal 5.5 kcal 9.2 kcal
Calories from protein 130.0 kcal 101.4 kcal 169.0 kcal
 
Water 54.7 g 42.6 g 71.1 g
Energy 1029.0 kj 802.6 kj 1337.7 kj
Ash 1.0 g 0.8 g 1.3 g
Minerals
Calcium, Ca 16.0 mg 12.5 mg 20.8 mg
Iron, Fe 1.2 mg 0.9 mg 1.6 mg
Magnesium, Mg 27.0 mg 21.1 mg 35.1 mg
Phosphorus, P 213.0 mg 166.1 mg 276.9 mg
Potassium, K 239.0 mg 186.4 mg 310.7 mg
Zinc, Zn 1.3 mg 1.0 mg 1.6 mg
Copper, Cu 0.1 mg 0.0 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 29.1 mcg 22.7 mcg 37.8 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.1 mg 0.1 mg
Riboflavin 0.1 mg 0.1 mg 0.2 mg
Niacin 12.0 mg 9.4 mg 15.6 mg
Pantothenic acid 1.0 mg 0.8 mg 1.3 mg
Vitamin B-6 0.5 mg 0.4 mg 0.7 mg
Folate, total 7.0 mcg 5.5 mcg 9.1 mcg
Folic acid 3.0 mcg 2.3 mcg 3.9 mcg
Folate, food 4.0 mcg 3.1 mcg 5.2 mcg
Folate, DFE 9.0 mcg_DFE 7.0 mcg_DFE 11.7 mcg_DFE
Vitamin B-12 0.3 mcg 0.3 mcg 0.4 mcg
Vitamin A, IU 68.0 IU 53.0 IU 88.4 IU
Vitamin A, RAE 20.0 mcg_RAE 15.6 mcg_RAE 26.0 mcg_RAE
Retinol 20.0 mcg 15.6 mcg 26.0 mcg
Vitamin E (alpha-tocopherol) 0.6 mg 0.4 mg 0.7 mg
Vitamin K (phylloquinone) 2.4 mcg 1.9 mcg 3.1 mcg
Lipids (Fat)
Fatty acids, total saturated 3.3 g 2.6 g 4.3 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.1 g 0.1 g 0.1 g
16:0 2.4 g 1.8 g 3.1 g
18:0 0.8 g 0.6 g 1.0 g
Fatty acids, total monounsaturated 4.8 g 3.7 g 6.2 g
16:1 undifferentiated 0.5 g 0.4 g 0.7 g
18:1 undifferentiated 4.1 g 3.2 g 5.4 g
20:1 0.1 g 0.1 g 0.1 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.7 g 2.1 g 3.5 g
18:2 undifferentiated 2.3 g 1.8 g 3.0 g
18:3 undifferentiated 0.1 g 0.1 g 0.1 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.1 g 0.1 g 0.1 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.3 g 0.4 g
Threonine 1.3 g 1.0 g 1.6 g
Isoleucine 1.5 g 1.2 g 2.0 g
Leucine 2.2 g 1.7 g 2.9 g
Lysine 2.5 g 1.9 g 3.2 g
Methionine 0.8 g 0.6 g 1.1 g
Cystine 0.4 g 0.3 g 0.5 g
Phenylalanine 1.2 g 0.9 g 1.5 g
Tyrosine 1.0 g 0.8 g 1.3 g
Valine 1.5 g 1.2 g 1.9 g
Arginine 1.9 g 1.5 g 2.5 g
Histidine 0.9 g 0.7 g 1.2 g
Alanine 1.7 g 1.4 g 2.3 g
Aspartic acid 2.7 g 2.1 g 3.5 g
Glutamic acid 4.5 g 3.5 g 5.9 g
Glycine 1.9 g 1.5 g 2.4 g
Proline 1.4 g 1.1 g 1.9 g
Serine 1.1 g 0.8 g 1.4 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 0.0 mcg 0.0 mcg 0.0 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 0.0 mcg 0.0 mcg 0.0 mcg

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