Celeriac, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
cup pieces (155g) |
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Calories |
27.0 |
41.9 |
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Total fat |
0.2 g |
0.3 g |
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Cholesterol |
0.0 mg |
0.0 mg |
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Sodium |
297.0 mg |
460.4 mg |
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Total Carbohydrate |
5.9 g |
9.1 g |
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Protein |
1.0 g |
1.5 g |
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Calories from fat |
1.6 kcal |
2.5 kcal |
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Calories from carbohydrates |
22.7 kcal |
35.1 kcal |
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Calories from protein |
2.7 kcal |
4.1 kcal |
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Water |
92.3 g |
143.1 g |
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Energy |
113.0 kj |
175.2 kj |
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Ash |
0.6 g |
1.0 g |
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Minerals |
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Calcium, Ca |
26.0 mg |
40.3 mg |
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Iron, Fe |
0.4 mg |
0.7 mg |
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Magnesium, Mg |
12.0 mg |
18.6 mg |
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Phosphorus, P |
66.0 mg |
102.3 mg |
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Potassium, K |
173.0 mg |
268.1 mg |
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Zinc, Zn |
0.2 mg |
0.3 mg |
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Copper, Cu |
0.0 mg |
0.1 mg |
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Manganese, Mn |
0.1 mg |
0.1 mg |
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Selenium, Se |
0.4 mcg |
0.6 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
3.6 mg |
5.6 mg |
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Thiamin |
0.0 mg |
0.0 mg |
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Riboflavin |
0.0 mg |
0.1 mg |
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Niacin |
0.4 mg |
0.7 mg |
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Pantothenic acid |
0.2 mg |
0.3 mg |
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Vitamin B-6 |
0.1 mg |
0.2 mg |
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Folate, total |
3.0 mcg |
4.7 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
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Folate, food |
3.0 mcg |
4.7 mcg |
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Folate, DFE |
3.0 mcg_DFE |
4.7 mcg_DFE |
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Vitamin B-12 |
0.0 mcg |
0.0 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Amino acids |
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Other |
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