Barley, pearled, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Cereal Grains and Pasta



 

Nutrient

per 100 g

cup (200g)

Calories 352.0 704.0
Total fat 1.2 g 2.3 g
   Saturated fat 0.2 g 0.5 g
   Polyunsaturated fat 0.6 g 1.1 g
   Monounsaturated fat 0.1 g 0.3 g
Cholesterol 0.0 mg 0.0 mg
Sodium 9.0 mg 18.0 mg
Total Carbohydrate 77.7 g 155.4 g
  Dietary Fiber 15.6 g 31.2 g
  Sugars 0.8 g 1.6 g
Protein 9.9 g 19.8 g
 
Calories from fat 9.7 kcal 19.4 kcal
Calories from carbohydrates 307.0 kcal 614.0 kcal
Calories from protein 35.2 kcal 70.4 kcal
 
Water 10.1 g 20.2 g
Energy 1473.0 kj 2946.0 kj
Ash 1.1 g 2.2 g
Minerals
Calcium, Ca 29.0 mg 58.0 mg
Iron, Fe 2.5 mg 5.0 mg
Magnesium, Mg 79.0 mg 158.0 mg
Phosphorus, P 221.0 mg 442.0 mg
Potassium, K 280.0 mg 560.0 mg
Zinc, Zn 2.1 mg 4.3 mg
Copper, Cu 0.4 mg 0.8 mg
Manganese, Mn 1.3 mg 2.6 mg
Selenium, Se 37.7 mcg 75.4 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.2 mg 0.4 mg
Riboflavin 0.1 mg 0.2 mg
Niacin 4.6 mg 9.2 mg
Pantothenic acid 0.3 mg 0.6 mg
Vitamin B-6 0.3 mg 0.5 mg
Folate, total 23.0 mcg 46.0 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 23.0 mcg 46.0 mcg
Folate, DFE 23.0 mcg_DFE 46.0 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 22.0 IU 44.0 IU
Vitamin A, RAE 1.0 mcg_RAE 2.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.0 mg 0.0 mg
Vitamin K (phylloquinone) 2.2 mcg 4.4 mcg
Lipids (Fat)
Fatty acids, total saturated 0.2 g 0.5 g
4:0 0.0 g 0.0 g
6:0 0.0 g 0.0 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.2 g 0.4 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.1 g 0.3 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.1 g 0.2 g
20:1 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.6 g 1.1 g
18:2 undifferentiated 0.5 g 1.0 g
18:3 undifferentiated 0.1 g 0.1 g
18:4 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g
Amino acids
Tryptophan 0.2 g 0.3 g
Threonine 0.3 g 0.7 g
Isoleucine 0.4 g 0.7 g
Leucine 0.7 g 1.3 g
Lysine 0.4 g 0.7 g
Methionine 0.2 g 0.4 g
Cystine 0.2 g 0.4 g
Phenylalanine 0.6 g 1.1 g
Tyrosine 0.3 g 0.6 g
Valine 0.5 g 1.0 g
Arginine 0.5 g 1.0 g
Histidine 0.2 g 0.4 g
Alanine 0.4 g 0.8 g
Aspartic acid 0.6 g 1.2 g
Glutamic acid 2.6 g 5.2 g
Glycine 0.4 g 0.7 g
Proline 1.2 g 2.4 g
Serine 0.4 g 0.8 g
Other
Alcohol, ethyl 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Carotene, beta 13.0 mcg 26.0 mcg
Carotene, alpha 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 160.0 mcg 320.0 mcg

Previous: Barley nutrition information

Next: Barley, pearled, cooked nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.