Egg, goose, whole, fresh, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Dairy and Egg Products



 

Nutrient

per 100 g

egg (144g)

Calories 185.0 266.4
Total fat 13.3 g 19.1 g
   Saturated fat 3.6 g 5.2 g
   Polyunsaturated fat 1.7 g 2.4 g
   Monounsaturated fat 5.7 g 8.3 g
Cholesterol 852.0 mg 1226.9 mg
Sodium 138.0 mg 198.7 mg
Total Carbohydrate 1.4 g 1.9 g
  Dietary Fiber 0.0 g 0.0 g
  Sugars 0.9 g 1.4 g
Protein 13.9 g 20.0 g
 
Calories from fat 119.7 kcal 172.4 kcal
Calories from carbohydrates 5.0 kcal 7.2 kcal
Calories from protein 60.5 kcal 87.1 kcal
 
Water 70.4 g 101.4 g
Energy 775.0 kj 1116.0 kj
Ash 1.1 g 1.6 g
Minerals
Calcium, Ca 60.0 mg 86.4 mg
Iron, Fe 3.6 mg 5.2 mg
Magnesium, Mg 16.0 mg 23.0 mg
Phosphorus, P 208.0 mg 299.5 mg
Potassium, K 210.0 mg 302.4 mg
Zinc, Zn 1.3 mg 1.9 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.0 mg 0.1 mg
Selenium, Se 36.9 mcg 53.1 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.2 mg
Riboflavin 0.4 mg 0.6 mg
Niacin 0.2 mg 0.3 mg
Pantothenic acid 1.8 mg 2.5 mg
Vitamin B-6 0.2 mg 0.3 mg
Folate, total 76.0 mcg 109.4 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 76.0 mcg 109.4 mcg
Folate, DFE 76.0 mcg_DFE 109.4 mcg_DFE
Vitamin B-12 5.1 mcg 7.3 mcg
Vitamin A, IU 650.0 IU 936.0 IU
Vitamin A, RAE 187.0 mcg_RAE 269.3 mcg_RAE
Retinol 185.0 mcg 266.4 mcg
Vitamin E (alpha-tocopherol) 1.3 mg 1.9 mg
Vitamin K (phylloquinone) 0.4 mcg 0.6 mcg
Lipids (Fat)
Fatty acids, total saturated 3.6 g 5.2 g
4:0 0.0 g 0.0 g
6:0 0.0 g 0.0 g
8:0 0.0 g 0.0 g
10:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.1 g 0.1 g
16:0 2.8 g 4.1 g
18:0 0.7 g 1.0 g
Fatty acids, total monounsaturated 5.7 g 8.3 g
16:1 undifferentiated 0.4 g 0.6 g
18:1 undifferentiated 5.4 g 7.7 g
20:1 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 1.7 g 2.4 g
18:2 undifferentiated 0.7 g 1.0 g
18:3 undifferentiated 0.6 g 0.8 g
18:4 0.0 g 0.0 g
20:4 undifferentiated 0.3 g 0.4 g
20:5 n-3 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.4 g
Threonine 0.8 g 1.1 g
Isoleucine 0.6 g 0.9 g
Leucine 1.2 g 1.7 g
Lysine 1.0 g 1.5 g
Methionine 0.6 g 0.9 g
Cystine 0.3 g 0.4 g
Phenylalanine 0.9 g 1.3 g
Tyrosine 0.7 g 1.0 g
Valine 1.0 g 1.4 g
Arginine 0.8 g 1.2 g
Histidine 0.3 g 0.5 g
Alanine 0.7 g 1.0 g
Aspartic acid 0.8 g 1.2 g
Glutamic acid 1.9 g 2.8 g
Glycine 0.5 g 0.7 g
Proline 0.5 g 0.7 g
Serine 1.0 g 1.5 g
Other
Alcohol, ethyl 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Carotene, beta 13.0 mcg 18.7 mcg
Carotene, alpha 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 12.0 mcg 17.3 mcg
Lycopene 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 442.0 mcg 636.5 mcg

Previous: Egg, duck, whole, fresh, raw nutrition information

Next: Egg, quail, whole, fresh, raw nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.