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4 Servings, about 3/4 cup each
Canned vegetarian beans | 3 cups |
Catsup | 1/4 cup |
Brown sugar | 2 tablespoons |
PREPARATION TIME: 5 MINUTES COOKING TIME: 30 MINUTES
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1. In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.
2. Cover and bake at 350° F until bubbly, about 30 minutes.
PER SERVING: |
Calories | 220 |
Total fat | 1 gram |
Saturated fat | Trace |
Cholesterol | 0 |
Sodium | 937 milligrams |
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