Top Document: Nordic FAQ - 2 of 7 - NORDEN Previous Document: 2.9 Valborg, Midsummer and other festivals See reader questions & answers on this topic! - Help others by sharing your knowledge There are a few facts which often tend to be forgotten when discussing the alcohol habits of North-Europeans. The maybe most important explanation for the Nordic behavior is the very long tradition of mead and beer drinking. At least since the stone age Germanians have left traces of brewing intoxicating beverages from grain. Wine was grown by Germans first at the time of Charlemagne, when the Nordics since long had established our own cultural identity, and still today it's almost impossible to grow wine in Scandinavia. Mead can however not be stored. Mead has to be prepared for each time there is a need for it, as at festivals, and then all of the mead has to be consumed or it will be wasted. The Nordic all-or-nothing attitude to alcohol has a plausible explanation in our historic and geographic conditions. Secondly beer and mead are made from grain, which otherwise would be used as food. Richness and power made it possible to afford brewing; poverty, failure of the crops and starving meant "no booze or you'll die!" To be able to serve ones guests a plenty of alcohol is a deeply rooted signal of richness, authority and good times worthy lords and magnates. The holiday behavior of Finns staggering off and on their ferries in Tallin, Sundsvall and Stockholm, and the Swedes reeling off and on the ferries in Helsingųr, Fredrikshavn and Copenhagen, is nothing but the traditional way of celebration for a people not used to wine. Parallels are seen in the traditions on Ireland and in Scotland. Wine has become available and affordable outside of its traditional areas since only a few decades (no time at all compared to the millenniums the beer tradition has had to root in the culture) - let's see if we Northerners will learn to use alcohol in a wine-like manner before the good times have changed and we are back at the home brewed mead again. Other cultures have had long time to learn a suitable pattern for wine consumption: regularly but in dosages so small that one will be able to function as a human, as a parent and as a worker also the day after the consuming - and immediately as a witty companion and a good lover. [ the sections above are available at the www-page http://www.lysator.liu.se/nordic/scn/faq29.html ] -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- END OF PART 2 -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- © Copyright 1994-98 by Antti Lahelma and Johan Olofsson. You are free to quote this page as long as you mention the URL for the original archive (as: <http://www.lysator.liu.se/nordic/index.html>), where the most recent version of this document can be found. -- e-mail: jmo@lysator.liu.se s-mail: Majeldsvägen 8a, 587 31 LINKÖPING, Sweden www: http://www.lysator.liu.se/~jmo/ User Contributions:Top Document: Nordic FAQ - 2 of 7 - NORDEN Previous Document: 2.9 Valborg, Midsummer and other festivals Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: jmo@lysator.liu.se (SCN Faq-maintainer)
Last Update March 27 2014 @ 02:11 PM
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