Last-modified: 6 Jan 1996


	_Chocolate: The Consuming Passion_ by Sandra Boynton. (Workman
Publishing, New York, 1982) Ms. Boynton is an illustrator whose greeting 
cards are ubiquitous. This is a light-hearted book for and about chocolate,
though it does cover the basics like how chocolate is made and what the 
differences are between various flavors of chocolate.

	_Chocolatier_ This isn't a book, but a magazine - new chocolate 
information every month! Each issue has recipes in it, as well as tips 
and other tidbits of interest to the chocoholic. A year's subscription 
can be had for $19.95 (add $6.00 overseas) and can be requested at: 
Chocolatier Magazine; Dept A92; P.O. Box 333; Mt. Morris, IL  61054 - 
or if you're too anxious to wait for snail-mail, send your request off 
to chocolatier@godiva.com.