Top Document: diabetes FAQ: treatment (part 3 of 5) Previous Document: Managing adolescence, including the adult forms Next Document: Insulin nomenclature See reader questions & answers on this topic! - Help others by sharing your knowledge This is asked from both sides: the non-diabetic who doesn't understand diabetes, and the diabetic who gets tired of hearing "I won't put any sugar on the table" etc etc ad nauseum. Diabetics should eat a high-quality, healthy diet very similar to that recommended for everyone. This will include some sugar, and research indicates that obtaining a moderate amount of carbohydrates in the form of sugar makes little or no difference in controlling blood glucose levels. There isn't room here to describe all the aspects of diabetes treatment that make this so. No one has suggested a really good, uniformly satisfying answer to the public know-alls who insist they know more than you do. Feel free to add to this list: That was true before insulin treatment became available in 1922. Fat is more dangerous than sugar because diabetics have a three-fold higher risk of heart disease. The whole point of injecting insulin is to balance carbohydrate intake. All carbohydrates are converted to sugar in the digestive tract anyway. User Contributions:Comment about this article, ask questions, or add new information about this topic:Top Document: diabetes FAQ: treatment (part 3 of 5) Previous Document: Managing adolescence, including the adult forms Next Document: Insulin nomenclature Part1 - Part2 - Part3 - Part4 - Part5 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: edward@paleo.org
Last Update March 27 2014 @ 02:11 PM
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between and mg/dl and mmol/l is, i came across your article and was so pleased to aquire a lot more info regarding blood glucose, how to read and convert it.