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rec.food.drink.beer FAQ [3/3] (revised 16-MAY-1997)
Section - 5-5. Where can I get details on making my own?

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Top Document: rec.food.drink.beer FAQ [3/3] (revised 16-MAY-1997)
Previous Document: 5-4. Can I get beer in the mail?
Next Document: 5-6. Where can I get recipes?
See reader questions & answers on this topic! - Help others by sharing your knowledge
     Brewing discussions are held in the rec.crafts.brewing newsgroup. The
     FAQ for that group is posted once each month and can be viewed at
     <URL:http://www.dna.lth.se/EHP/kurt/rcb.faq>.

     On the World-Wide Web, point your browser at:

     WWW Virtual Library Beer & Brewing Index
          <URL:http://www.beerinfo.com/vlib/>

     "The Brewery" Brewers Page
          <URL:http://alpha.rollanet.org/>

     Spencer Thomas' Beer Page
          <URL:http://www.realbeer.com/spencer/>

     Eric Wooten's Beer & Homebrewing Page
          <URL:http://pekkel.uthscsa.edu/beer.html>

     Anonymous ftp from ftp.stanford.edu in /pub/clubs/homebrew/beer/docs
     the following guides:

     beginners.Z
     how_to_brew_your_first_beer

     Read the Homebrew Digest mailing list. You can receive it by sending
     SUBSCRIBE to <homebrew-request@brew.oeonline.com>.

     Good books to read are:
         The New Complete Joy of Homebrewing by Charlie Papazian
         The Complete Handbook of Brewing by Dave Miller
         Brewing Quality Beers by Byron Burch

     Magazines:
         Zymurgy - comes with membership in American Homebrewers
     Association (AHA): 303-546-6514
         Get beer-mags.Z from the archives or see the Beer Periodical List
     <URL:http://www.beerinfo.com/beermags/> for a complete listing.

     Video tape:
         Home Brew with Charlie Papazian - Call 303-546-6514 - $29.95 +
     t/s/h

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Top Document: rec.food.drink.beer FAQ [3/3] (revised 16-MAY-1997)
Previous Document: 5-4. Can I get beer in the mail?
Next Document: 5-6. Where can I get recipes?

Part1 - Part2 - Part3 - Single Page

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Send corrections/additions to the FAQ Maintainer:
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