Top Document: rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997) Previous Document: 1-12. How is specific gravity related to beer? Next Document: DEFINITIONS OF COMMON TERMS REGARDING THE BREWING INDUSTRY See reader questions & answers on this topic! - Help others by sharing your knowledge Belgian ales often carry additional wording on their labels indicating their strength. This applies to their original malt strength not their alcoholic strength. Variations may appear as follows: Single: Dutch/Flemish - enkel (pron. 'ankle') French/Walloon - ? Double: Dutch/Flemish - dubbel (pron. 'double') French/Walloon - double (pron. 'doobluh') Triple: Dutch/Flemish - tripel (pron. 'treepel' or 'trippel') French/Walloon - triple (pron. 'treepluh') Quadruple: Dutch/Flemish - quadrupel (pron. 'quadruple') French/Walloon - quadruple (pron. 'quadrupluh') Also on the Trappist Ale "La Trappe" you will see the Latin versions: Angulus, Duplus, Triplus, and Quadruplus. User Contributions:Top Document: rec.food.drink.beer FAQ [2/3] (revised 16-MAY-1997) Previous Document: 1-12. How is specific gravity related to beer? Next Document: DEFINITIONS OF COMMON TERMS REGARDING THE BREWING INDUSTRY Part1 - Part2 - Part3 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: John Lock <jlock@mindspring.com>
Last Update March 27 2014 @ 02:11 PM
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