Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) Previous Document: 1-7. What is "porter"? Next Document: 1-9. What are "ice" beers? See reader questions & answers on this topic! - Help others by sharing your knowledge -- "Dry" beer was developed in Japan. Using more adjuncts (like corn and rice) and genetically altered yeasts, these beers ferment more completely and have less residual sweetness, and hence less aftertaste. User Contributions:Top Document: rec.food.drink.beer FAQ [1/3] (revised 16-MAY-1997) Previous Document: 1-7. What is "porter"? Next Document: 1-9. What are "ice" beers? Part1 - Part2 - Part3 - Single Page [ Usenet FAQs | Web FAQs | Documents | RFC Index ] Send corrections/additions to the FAQ Maintainer: John Lock <jlock@mindspring.com>
Last Update March 27 2014 @ 02:11 PM
|
Comment about this article, ask questions, or add new information about this topic: